Muro ghanto and lal shak: Favorite food/dish

[Tigers_eye]

Great to see you Shakil bhai.

Originally Posted by thebest
is this the longest running thread. I think it was opened just after I joined in BC. Today I have Chatgaiya Mejbani mangsho cooked by a Chatagaiya Baburchi.

May be so. This was a spinoff actually. Recipe thread thekey monay hoi.

But that "?" by chinaman is still somewhere around. And the 1st BC thread as well, where everyone wanted to sign in.

[Kabir]

Originally Posted by roman
I like kabir's tea.

It might just be a coincidence, but I happen to make excellent tea.

[Tigers_eye]

Mishti Kumra, chingri maas, ar shada bhaat. Kon dukkhe je kacha morich'e kamor dite gasilam......

Gobbor Lunch hoilo.

[aklemalp]

^^ pictures next time

[Rifat]

Originally Posted by Tigers_eye
Mishti Kumra, chingri maas, ar shada bhaat. Kon dukkhe je kacha morich'e kamor dite gasilam......

Gobbor Lunch hoilo.

my mom has made that frequently in the recent past. now that she has her own garden, Alhamdulillah

[Rifat]

Originally Posted by aklemalp
^^ pictures next time

[Roy_1]

Originally Posted by Rifat

Already had my breakfast, now thanks to you I am hungry again.

[Shingara]

Ami posondo kori .....






Samosa !

[WarWolf]

I love Shingara!

[iDumb]

Originally Posted by WarWolf
I love Shingara!

I thougtht wolves were carnivores and eats only meat. Isn't shingara mostly made of potatoes?

[DinRaat.]

Originally Posted by WarWolf
I love Shingara!

Stay away from Shingara^^^^^^^

[Yankees]

@Roy_1 bro,

Do West Bengalis eat Khatal (Jackfruit)? I read that Indians generally don't but curious if the same applies to West Bengal? Apparently, a lot of khatal in India goes to waste every year. Unbelievable! Just send them Bangladesh's way.

[DinRaat.]

Favourite sweet: Sponge Mishti.

Favorite fruit: Amraa, Guava

Favorite Dish: Vanilla Beef Curry, with lal shak and rice.

Favorite Pitaa: Bappha pitaa.

[adamnsu]

My hit list for BD trip that I will look forward to

Breakfast: Paya, Beef and Daal

Lunch: Lamb leg roast, bhortas, lobster chingri

Bikel Nasta: Shingara, Foochka, Piyaju

Dinner: Kassi, Sheek and Khiri Kebab , Khaata Khaat, Tehari

Sweet dish: Faluda, Roshmalay, Doi, Boondia

Beverages: Lassi, Tea at a Tea garden and tong

[Roy_1]

Originally Posted by Yankees
@Roy_1 bro,

Do West Bengalis eat Khatal (Jackfruit)? I read that Indians generally don't but curious if the same applies to West Bengal? Apparently, a lot of khatal in India goes to waste every year. Unbelievable! Just send them Bangladesh's way.

Hell yeah man!! I absolutely adore Kathal, paka khai, kacha Kathal mangsher moto ranna kore khai, my grandma even prepare daal and pui shak er chochhori with kathaler bichi in them. Kathal goes wasted cuz most people have no idea what to do with it I guess.

I am from a bangal family, so we basically have the exact same food habits and cuisines as Bangladeshis, beef is a big no no though.

[Yankees]

Originally Posted by Roy_1
Hell yeah man!! I absolutely adore Kathal, paka khai, kacha Kathal mangsher moto ranna kore khai, my grandma even prepare daal and pui shak er chochhori with kathaler bichi in them. Kathal goes wasted cuz most people have no idea what to do with it I guess.

If you toast the bichi first, it's absolutely amazing by itself or with shak. That is what I miss most about BD. Kaathal, aamra, kala Jam, pyara.

[tonoy]

Originally Posted by iDumb
I thougtht wolves were carnivores and eats only meat. Isn't shingara mostly made of potatoes?

kiptara alu use kore. Ashol shingara te kolija ar piyaj ar kichu na.

[tonoy]

Btw, I hate kathal with a passion. I only ate it once as a kid and had a gag reflex. But i sure do love kathal er bichi be it on torkari or even vaji.

[Yankees]

My fav list:

Breakfast: Paratha with aloo baji

Lunch: Chicken roast (with the caramalized onions).

Snack: Chotputi, Haleem, Jaal Muri, Guava with chili powder and salt

Dinner: Baigan baaji, aloo bortha, any kind of fish torkari, and daal.

Sweet dish: Dai, kheer.

Beverages: Cha

[Roy_1]

Originally Posted by Yankees
If you toast the bichi first, it's absolutely amazing by itself or with shak. That is what I miss most about BD. Kaathal, aamra, kala Jam, pyara.

Yes exactly, rode shukiye bhaja Koreo khai, man you are making me craving for kathal now, ekhon ei dupur bela Bangalore e kathal Kothay pai? 🤔

[Roy_1]

Originally Posted by tonoy
kiptara alu use kore. Ashol shingara te kolija ar piyaj ar kichu na.

I personally don't like shingara with meat in it, fried dumpling with meat stuffing is not a very healthy combo I think, I like phulcopi aar korai shutir shingara though.

[adamnsu]

Best Shingara I had was a veggie one, freshly made in Bongo Bazzar.

[adamnsu]

Last weekend went for a dawat:

Ruhi Maas (Fish Curry)


Chicken Korma with Egg


Prawn Spinach

[Roy_1]

Originally Posted by adamnsu
Last weekend went for a dawat:

Ruhi Maas (Fish Curry)


Chicken Korma with Egg


Prawn Spinach

I hope you don't mind me drooling over them

[adamnsu]

Originally Posted by Roy_1
I hope you don't mind me drooling over them

Feast your eyes and knock yourself out