***The Biryani Thread***

[adamnsu]

Originally Posted by Shingara
Is this the same one at Southall High St? Went there during Eid. Hardly any chicken, a ton of beresta and cost me a tenner!

I know they have another branch but not sure if its the same as South Hall.

Our waiters (two brothers) were Bangladeshi and took great care of us. From what he told us: Pakistani owner opened a branch somewhere else originally and then gave the franchise to someone at Tooting. He has now gone into renting out Banqueting hall. He also has a achar/pickle business in Pakistan.

We went at a time around 6.30pm and it was 50% capacity but got full after an hour. They did miss 1 lamb chops in the mixed grill and we were given two pieces as an apology.

The taste, in general, was ok according to the consensus but to me it was not an excellent meal overall. The biryani looked like it was celebrating PRIDE week as it was quite colorful but surprisingly didnt taste that bad.

When I go to Pakistani place I always go for curry and naan and skip biryani.

[aklemalp]

Originally Posted by adamnsu
The biryani looked like it was celebrating PRIDE week as it was quite colorful but surprisingly didnt taste that bad.

I guffawed

[Shingara]

Adam bhai, we still need to get together for some biriyani.
Meanwhile, I found a food market stall in Barking market where an Indian auntie serves this tasty biriyani ... well, its more like murag pulao. Will share a pic later.

[Fazal]

I hate murag pulao. I would rather have plain polau and curry.


But kachhi Biriani with Borhani is the best..... nobody can beat that.

[aklemalp]

Is a yard fowl a better option for the Morog Pulao?