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Originally Posted by aklemalp
Thank you for sharing this.
I like the three combos of potato curry, eggplant curry, and pumpkin, also bhaji, and the ubiquitous jacknut curry all served with rice and dhal.
And that mango achar.
It's our seven curry
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I personally don't like egg plant in a curry as I dislike the texture and the color it makes of the curry. I like egg plant fried and the best thing to have with bhuna khichdi (rice dish made with haldi). It is a common traditional to yearn for this combo on a rainy day with egg or beef.
We don't have plain potato carry other than a dom or a bhaji. A potato is rather used in as an ingredient in curry dishes.