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Originally Posted by adamnsu
There is a tradition on the first day of the Bengali New Year to welcome it by eating bhortas, with hilsha fish, onion and fermented rice. Not sure if same is done in Kolkata.
Also during a Bangladeshi baby shower apart from the Mother to be favourite dishes, bhortas are served.
My favt bhortas:
Potato
Shrimp
Egg Plant
Pumpkin (same taste as Butter Nut Squash).
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Thank you for sharing this.
I like the three combos of potato curry, eggplant curry, and pumpkin, also bhaji, and the ubiquitous jacknut curry all served with rice and dhal.
And that mango achar.
It's our seven curry