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Originally Posted by aklemalp
I somehow see the similarity in the concept of this meal with one we have in Guyana. We simply call it 7-curry.
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There is a tradition on the first day of the Bengali New Year to welcome it by eating bhortas, with hilsha fish, onion and fermented rice. Not sure if same is done in Kolkata.
Also during a Bangladeshi baby shower apart from the Mother to be favourite dishes, bhortas are served.
My favt bhortas:
Potato
Shrimp
Egg Plant
Pumpkin (same taste as Butter Nut Squash).