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Originally Posted by Yankees
Like One World said, search for "shorshe Ilish (hilsa)" recipes. That's the best way/traditional way to eat Hilsa.
But if you haven't had Hilsa before, I should warn you there's lots and lots of little bones.
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Thanks, I can handle fishes with lots of bones. I always eat with my bare hands...so, nothing goes unchecked.
We have a similar fish with a million tiny bones. ... we call it Houri
