[Bengaliprince176]

Originally Posted by Sohel NR
1. Seared Salmon over a jasmine rice Pilaf, served with a side of asparagus and a caper-dill Hollandaise sauce (Half Moon bay, California).
2. Peking Duck feast (Beijing, China).
3. Robata of assorted shellfish and Kobe beef, served with rice (Kobe, Japan).
4. Green curry and rice (Bangkok, Thailand) and Curried goat with rice and peas (Kingston, Jamaica).
5. Bhuna Khichu'ri, Ilish bhaja and Beef Bhuna (Chouddogram, Bangladesh).
6. Osso Buccho with a side of spagetti with olive oil and anchovy sauteed garlic (Tuscany, Italy).
7. Bi Bim Bhap with fried egg (Pusan, Korea) and Bargh kebab over basmati Polo, served with fried egg, grilled tomato and pickled garlic (Isfahan, Iran).
8. Kosher Jambalaya (New Orleans, Louisianna).
9. Mutton Biriyani (Hydrabad, India).
10. Hajir Biriyani (Dhaka, Bangladesh).

mmm ileesh and dheem bhaja, definitely Bangladesh's best export . Thats a big list bro!!! im gonna need a couple of days to try them all out!!! btw whats the difference between Hajir Biriyani and Mutton Biriyani?? not a big fan of chinese food, prefer italian asmy fav non-subcontinent food. i have to admit though, arabic food especially from Lebanon in parts of London are delicious!!