One of my coworkers brought rice and chicken curry today. She's African American.
She said to me, '"Don't laugh, it's not spicy."
I was opened to trying it.
Just as I was about to plate the rice and curry, I noticed lima beans. Very odd to me. I then proceed to heat up the plate of food. First bite was obviously the lima bean. It blew me away. It's a bit salty, but it complemented the curry so well.
I'm trying to find a comparison for the bean and the closest thing I can find is the nut of the Jacknut fruit. The creaminess.
As expected, the curry wasn't spicy but I really enjoyed it.
Good food.
|