January 25, 2017, 01:19 PM
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Cricket Guru
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Join Date: December 12, 2005
Location: Surrey
Favorite Player: Tamim and Shakib
Posts: 14,719
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Quote:
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Originally Posted by Tigers_eye
Kacchi = Kacha = Raw.
Kacchi biriyani is not raw biriyani but has the color of raw (meat) and tender as mouth melting.
Key is to marinate the meat before hand for at least 20 minutes, cooking in slow burner, and not stirring at all while cooking. Goat meat pieces must be large. See the Youtube video I posted before. They half cook the rice as well before pouring it in the meat pan and sealing it.
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Ratio of meat to rice is 2:1 |